The Chefs of the Unico Hotel in Caorle will delight you at every hour of the day, with delicious and genuine dishes, able to tell you the flavours, colours and scents of tradition in a gourmet way.
In the morning you can enjoy a buffet breakfast in front of the sea with many sweet and savoury dishes, perfect to start your day at sea with the right energy, while our à la carte restaurant awaits you at lunch and dinner time, with delicious fish, meat or vegetable dishes, prepared with high quality products.
If you’d like to enjoy a light lunch by the pool, take the lift to our exclusive Rooftop Bar, the ideal place for a special sunset aperitif or a glass of wine under the stars.
